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1. Cast iron Frying pan
Among the Frying pan materials, the best one is made of cast iron. When we use Frying pan at ordinary times, it is usually used for making cakes and the like. The pan is thin and easy to be heated unevenly and paste. Cast iron is thicker and relatively evenly heated.
2. Non stick Frying pan
The biggest advantage of non stick Frying pan is that all kinds of fried, fried and roasted food are non stick, easy to clean, can minimize the use of oil, and fits the modern consumption trend of pursuing low fat and low calorie. No harm to human body.
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1. Cast iron Frying pan
Among the Frying pan materials, the best one is made of cast iron. When we use Frying pan at ordinary times, it is usually used for making cakes and the like. The pan is thin and easy to be heated unevenly and paste. Cast iron is thicker and relatively evenly heated.
2. Non stick Frying pan
The biggest advantage of non stick Frying pan is that all kinds of fried, fried and roasted food are non stick, easy to clean, can minimize the use of oil, and fits the modern consumption trend of pursuing low fat and low calorie. No harm to human body.
3. Iron Frying pan
The iron Frying pan is very environmentally friendly and durable. The cooking is delicious, but the heat distribution is not good, and it is easy to produce hot spots and scorch food. The pan is heavy, difficult to clean, easy to rust, and has large oil smoke when using more oil.
4. Aluminum Frying pan
Aluminum Frying pan is characterized by excellent heat conduction distribution, 16 times the heat transfer effect of stainless steel pan, and lighter body. However, the aluminum Frying pan is not easy to clean, and the oil smoke will be large when the oil is used too much.
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Factory address：no.1 huijing road, shangyu economic technical development area, hangzhou bay, zhejiang, china
Office address：building 1, yinhe village, caoe sterrt, shangyu, zhejiang, china